Discovery Land Company is seeking a Seasonal Chef de Cuisine to join the culinary department of their Westhampton location at Dune Deck Beach Club. This is a seasonal role which spans from May 1st to mid-October and requires the ability to work long hours with flexibility including evenings, weekends and holidays. This is a potential Live-in role with the option to utilize staff housing. The Chef de Cuisine will work closely with the Executive Chef, Culinary Director and Food and Beverage Service Staff, assisting with oversight and facilitating daily operations of the Club’s Culinary department. The ideal candidate will have prior culinary leadership experience, strong culinary and organizational skills and the ability to work efficiently in a collaborative environment. This position requires progressive culinary experience in a large, world class resort, hotel, restaurant or private club. Must demonstrate professionalism, maintain discretion and bring a consistently positive attitude.
Responsibilities include, but are not limited to:
Requirements:
Compensation: $130k-$140k annually, prorated for seasonal commitment, with potential for year-round extension
All salaries are Dependent On Experience, References, and the results of a Federal Background Check
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