Job Description

Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Ohio Wisconsin. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Eden promotes and encourages the success of each of its employees and values the individual experience of its guests and their families.

Edenbrook of Fond du Lac is part of the Eden Senior Care Network, a skilled nursing facility is seeking Dietary Aides/Cook position for our wonderful skilled nursing facility!

Position: Dietary Aide/Cook split position

Schedule: (8:30 AM–1:30 PM when scheduled as Dietary Aide, and 10:30 AM–6:00 PM when scheduled as Cook)

We are looking for positive and reliable Dietary Aides/Cook who understands how important his/her work is to providing quality care for residents.

Cook Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food with various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages

Dietary Aide Responsibilities:

• Food Presentation: Ensure that all meals are served in an attractive and appetizing manner, taking into consideration the dietary requirements and preferences of residents.
• Timely Meal Delivery: Follow established schedules to deliver meals and snacks to designated areas promptly, ensuring that residents receive their meals on time.
• Food Preparation: Prepare and pre-portion food as directed, ensuring the correct quantity is available for each meal according to the planned menu and resident diet orders.
• Food Temperature Maintenance: Monitor and maintain the proper temperature of food during preparation and service, adhering to established guidelines for safe food handling. Record food temperatures as per the set procedures.
• Accurate Meal Service: Serve resident meals and snacks accurately, following the planned menu, specific diet orders, and individual food preferences.
• Portion Control: Utilize appropriate portion control utensils during food preparation, pre-portioning, and service to ensure consistent and appropriate serving sizes.
• Dishwashing and Sanitization: Wash dishes, utensils, and kitchen equipment according to established procedures for both manual and automatic dishwashing. Record water temperatures and sanitizer levels as required. Report any issues with water temperature or sanitizer to the supervisor promptly.
• Cleanliness and Organization: Maintain a clean and organized work area, ensuring dishes, utensils, and equipment are stored properly to prevent contamination and promote a hygienic environment.
• Flexibility and Assistance: Be willing to assist in various tasks and areas within the dietary department as needed, ensuring the smooth operation of the kitchen and dining services

Benefits:

Employees who join Edenbrook of Fond du Lac and provide a top resident experience can expect competitive wages and the following benefits package (dependent upon employment status):

• Health, Dental and Vision benefits
• Vacation/Holiday/Sick time
• And a lot more

Work Location: In person

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