Prep/Line Cook Job at IL Fiorello Olive Oil Company, Fairfield, CA

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  • IL Fiorello Olive Oil Company
  • Fairfield, CA

Job Description

Line/Prep Cook

IL Fiorello is an established organic Farm and Olive Grove. We are an internationally known olive oil producer. The Bistro is a plant forward kitchen that showcases our Olive Oils and Farm Produce.

Objective:

This position is part of the Il Fiorello Team with emphasis on our Oils and Organic Farm to Table Bistro and Events. We work as a team to ensure standards for our food and presentations.

Responsibilities

  • § Proper food storage and handling
  • § Complete prep list and rotation of products
  • § Track inventory usage and relay necessary orders to head chefs
  • § Complete mise en place for daily “From the Farm” menu, including IFOCC events, private events and weekend Bistro specials
  • § Preparation of sensory tasting and menu pairings
  • § Preparation and presentation of Bistro menu items and private event meals
  • § Maintain Kitchen cleanliness and organization
  • § Collaboration with the entire team
  • § § Menu changes and development
  • § Harvest and utilize organic garden
  • § Prep work for retail pantry items including jams, jellies, mustards, and hot sauce while practicing safe canning and preservation techniques.
  • § Prior knowledge of bread baking is a plus.

Candidate Qualities for This Position

  • § Team mentality and communication skills
  • § Knowledge of seasonal produce and herb identification
  • § Passion for plant-forward cooking and kitchen creativity
  • § Organized and able to manage time efficiently
  • § Self-motivated and takes pride in their work
  • § Has experience working in a small kitchen and/or understands the way this affects day-to-day operations
  • § Can think forward and multitask when applicable

Position Requirements

  • § Minimum of one year’s experience in related kitchen environments, appropriate physical activity for kitchen related tasks
  • § Food Safe Certificate
  • § Current, valid Driver’s License

Training on site for our Olive Oils and Farm Produce

  • § Guaranteed 32-40 weekly.
  • § Work week is four or five days per week
  • § One weekend day per week
  • § 9 am to 5:00 pm
  • § Occasional evening events: arrival and departure time as assigned
  • § Four Grove Club events per year
  • § IFOOC Private Events
  • § Biweekly paycheck
  • § PTO accumulated up to 80 hours per year
  • § Holiday pay: Christmas, New Year’s, Easter, Memorial, Juneteenth, July 4th, Labor Day
  • § Health insurance benefit, supplements pending discussion of requirements
  • § 401k benefit after one year tenure

Job Tags

Seasonal work, New year, Weekend work, Afternoon shift, 1 day per week,

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