Job Description

Salary

$ 21.00

Job Type

Full-time

The Food Service Attendant

assembles, serves, delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detailed dining areas. May operate dishwasher or assist with washing/sterilizing dishes. Performs cleaning and sanitizing duties.

Performance Expectations

• Patient Tray Assembly and Sanitation:
• Plates food items and assembles patient meal trays. Assembles add-on sheet items and tube feeding items following proper procedures.
• Ensures that area and equipment are maintained up to accepted standards and quality.
• Loads and operates dish washing equipment.
• Performs assigned cleaning functions, ensuring that areas and equipment are maintained up to accepted standards of quality.
• Maintains and properly stocks all necessary food and supply items.
• Labels and dates all necessary food and supply items.
• Patient Tray Delivery and Menu Collection:
• tray delivery and retrieval.
• Collects patient menus on assigned units.
• Assists patients with menu completion using hard copy menus or laptops.
• Performs inventory of food and supplies for assigned units. Assembles these supplies and delivers to the assigned unit.
• Takes refrigeration temperatures, hot and cold food temperatures to assure proper storage and serving temperatures.
• Cleans assigned areas/equipment following institutional standards.
• Displays and labels food items using menu boards and POS signage.
• Performs other duties as required or assigned.

Minimum Qualifications Include:

• A high school diploma (or GED) is strongly preferred.
• Ability to read and write required.
• Prior satisfactory work experience is preferred.

Schedule:

• Morning Shift
  7:00 AM - 3:30 PM
  8:00 AM - 4:30 PM
• Monday to Friday
• Rotating Weekend

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